Commercial bakery, Raffles Healthy Foods, is an Australian success story. Starting out in a modest 300M2 factory, owner Matt began production of gluten free bread. He soon outgrew the premises and purchased the two adjoining factories to expand operations. Finding themselves still short of space and unable to keep up with orders from the major supermarkets, Matt came to Furst with a plan to move into a 10,000M2 facility.
Furst took care of the disconnection and from the old facility and seamlessly relocated machinery and the electrical control system to the new premises. Furst ensured Raffles production was uninterrupted throughout the relocation. Furst assessed and upgraded unreliable components of the electrical control system so that Raffles have a high performing operation to support their exceptional growth.